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Composting Tips and Techniques
What is Composting?
Composting is a simple technique that turns organic materials, like
yard debris and food scraps, into a rich soil conditioner that we can
use in our yards, gardens and potted plants. This process occurs in
nature continually as vegetation falls to the ground and slowly decays.
Composting is simply a technique we can use to accelerate this natural
process.
Okay, maybe you've
never actually laid eyes on this rich, dark brown or black earthy substance
that some gardeners would die for, well…almost. Perhaps you've
never inhaled its freshness, like moist earth in spring. And what about
its texture? Course and crumbly where all the original ingredients now
look and feel about the same. Are you starting to get the picture? This
is good stuff!
Why Compost?
Approximately 40% of Washington’s waste stream could be composted,
producing a valuable product for use in agricultural and landscape applications.
It doesn’t have to be wasted and put in a landfill just to take
up space and produce methane gas. Here are several good reasons for
composting your yard and food wastes.
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Saves landfill
space. Home composters are helping to solve our garbage disposal
problems by reducing the volume of solid waste needing to be landfilled. |
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Benefits soil
and plants. Using compost as a soil conditioner helps your plants
grow healthier and faster by keeping the soil loose and well drained.
It also helps to reduce erosion. |
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Prevents pollution:
It helps control disease and pest infestation, which discourages
the use of chemical treatments that pollute groundwater. |
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Reduces Green
House Gas Emissions: Methane is a nasty gas that comes from organic
material (such as food scraps and yard waste) in landfills, it has
to be piped and burnt off in torches. Greenhouse gasses (like methane)
cause global warming. In 2001, Washington residents recycled 448,222
tons of yard trimmings, this is about 150 lbs. per person. Recycling
these yard trimmings reduced greenhouse gas emissions by 9,876 tons.
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Saves you money.
Not only on garbage collection and dump fees, but you won’t
need to buy leaf bags or compost for your garden. |
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Convenient and
makes sense. It’s easier to compost yard waste then to bag
and drag it to the trash can, or to take it to the transfer station.
You are also enhancing a natural cycle of our environment. |
Composting
Tips
For easy and efficient composting, yard wastes can simply be stacked
up into piles. Leaves, grass clippings, twigs and weeds (except those
that have gone to seed or which spread runners, such as morning glory
or buttercup) can be easily added to a pile as they are collected from
the yard. It is not necessary to add soil, fertilizer or compost “starter”
to a pile, as all the ingredients required for composting are already
present in yard wastes.
A tidier composting
method makes use of holding bins, simple structures that surround and
confine compost piles. Bins can be made of wire mesh shaped into a ring,
or from wooden pallets lashed together to form a square. There are also
commercially available bins made of plastic, that have lids and small
air vents on the sides. If you are going to include food scraps in your
compost pile it is a very good idea to use a bin that is closed to avoid
problems with pests. It isn’t a very good idea to compost meat,
fish or dairy products because they tend to get very smelly and attract
pests.
Compost Recipe
Composting yard, garden, and kitchen trimmings in your own backyard
is a satisfying and efficient way to recycle organic materials. And
it’s easy! The compost recipe below presents the basics.
Think in layers: 2 browns, 1 green, 2 browns, 1 green.

For browns (carbon source), use any of the following:
wood chips / sawdust, straw, dried leaves and grass, chopped-cornstalks,
shredded paper, paper towels
For greens (nitrogen source), use any of the following:
grass clippings, vines and weeds (but not the seeds!), vegetable garden
trimmings, fresh hay, manure (horse, cow, sheep, chicken, rabbit)
Raw kitchen scraps (recommended for enclosed bins only):
egg shells, tea, tea bags, coffee grounds and filters, vegetable trimmings,
fruit (composting meat or dairy products is not advised). These should
be layered with the other materials.
At home we can speed
up the compost process by creating ideal conditions. These include:
| Adequate
Watering |
Lack of water
is the most common problem for home composting. Composted materials
should be moist, but not dripping wet. Cover piles with black plastic
or tarp to prevent them from drying out. |
| Aeration |
A steady supply
of air is required for efficient composting. Turning or mixing a
compost pile will help air to reach the center. How frequently you
turn your compost pile by moving materials from the bottom to the
top will determine how soon your compost will be ready for use.
Infrequent turning (once every 4-5 weeks) produces finished compost
in 4-6 months. With more frequent turning (every 3-5 days) compost
can be ready in 2-3 weeks. As materials decompose, the center of
the pile will become warm. This is a sign of a healthy and active
compost pile. |
Uses of Compost
Compost serves as an excellent soil conditioner and adds essential nutrients
to any soil. Compost holds these nutrients in the soil until plants
can use them, serves to loosen and aerate clay soils, and helps to retain
water in poor sandy soil.
| As a
soil amendment |
Mix two to five
inches of compost into vegetable and flower gardens each year before
planting. For new tree and shrub plantings, mix several inches of
compost into the backfill and surrounding soil. |
| As a
potting mixture |
Use sifted compost
to make a rich, light potting soil for house plants and seedlings.
To enrich purchased potting soils, add one part compost to two parts
soil, or make your own mixture by using equal parts of compost and
sand or perlite. |
| As a
mulch |
Spreading compost
around annuals, trees and shrubs helps to keep roots moist, smother
weeds, prevent soil compaction, and control large temperature variations.
Start a few inches away from the plants stem and continue to a point
beyond its outermost leaves and branches. Spread an inch or two
of compost around annual flowers and vegetables, and up to six inches
around trees and shrubs. |
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